My recipes are easy to make and taste amazing! And yes, they are all vegan! Give them a try!
Indian Aubergine Daal with Naan bread & Raita dip
This is one of my favourite dishes for cold and rainy days, this curry warms you up wonderfully!
Daal is an Indian dish of legumes, such as lentils, chickpeas or beans.
Around Indian dinner tables this is eaten very often. To me it absolutely makes sense. Daal is extremely delicious and quickly made. My neighbour Sheryl showed me an amazing & pure take on this Indian classic. I would love to eat Daal in India some time where it is both an accompaniment and a main dish. I’ll share my favourite take on the traditional Daal which consists mainly of red lentils, coconut milk, aubergines, coriander and spice. The fleshy consistency of cooked aubergines helps to create great texture in vegan dishes. The coconut milk base along with loads of spices can be quite rich and spicy, the cooling minty raita dip freshens it all up a bit. I’ll give the typical basmati rice a pass today and go with fresh garlic naan bread instead.