Veggielistic – Eat And Live Better
My recipes are easy to make and taste amazing! And yes, they are all vegan! Give them a try!
This is a chocolate dream!
Today I made a quite decadent smooth & cool raw triple chocolate cake for you. Sometimes you simply have to sin… but no need for a bad consciousness as this is raw, vegan and good for you. It does not contain any processed foods like refined sugars, flours, baking powder etc.
Let’s talk about gay rights. And about a cake I made in celebration of a big milestone being achieved for same-sex couples in Germany.
This cake embraces plenty of different flavours (you won’t believe how much fruit I managed to squeeze in there) as symbol of embracing differences among us and showing respect towards each other. You can literally taste the rainbow with this cake. It is jam packed with Vitamins and superfoods like Moringa, Spirulina and good old Turmeric. It is the fruitiest cake I’ve ever tasted that could also pass as an ice cream.
Fresh, light & creamy: to match the rising temperatures, I love to get back into raw food like this delicious raw cake from the fridge. Unlike ordinary cakes, this raw food variant does not have to be baked, but instead- as the name implies – is prepared with raw ingredients. Following a healthy diet vs. sweet cravings – one does not have to exclude the other. This delicious cake, like my other raw recipes, supports a healthy lifestyle as it consists entirely of fresh & healthy ingredients. I do not use flour or sugar in my raw recipes but instead use nuts like almonds or cashews, fresh fruit and dates. This is not only a treat for your taste-buds, but also incredibly nutritious: nuts contain abundant amounts of protein, fibre and healthy fats. The dates and fruit are rich in minerals, calcium, copper, zinc, potassium, magnesium and contain many vitamins – who would have thought that a cake can be so healthy while being so delicious?
Veggielistic - Eat And Live Better 