Breakfast – Quick Scrambled Tofu

A felicitous Sunday for me includes a long sleep and a relaxed breakfast. Usually, my preference would almost always be for a sweet breakfast including loads of fruit, maple syrup and chocolate chips on pancake or French toast along with a soya milk coffee. Today, I felt a bit shattered still and went for something loaded with nutrients that would give me strength for the hike through the Yorkshire Dales we had planned for the day.

Online you can find many recipes for vegan scrambled eggs, the base for it is essentially tofu and turmeric, giving the tofu the yellow color. I tried many different recipes but I’ve never really been amazed. I have now found an easy & adaptable recipe that works for me.

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Super Quick & Easy No-kneading Garlic Naan Bread


Finding a vegan Naan bread at your local supermarket or favourite Indian restaurant can be challenging – there is milk or milk powder in 90% of them. So stop searching and try making it yourself. My Garlic Naan Bread recipe is so easy – you won’t believe it! It won’t take you long and you don’t need a traditional clay oven to make vegan naan bread and still it becomes wonderfully light and fluffy. This recipe makes 4 Naan Breads but I often double the recipe. If you don’t eat all of it in one go, you can freeze it for up to 1 month.

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