Veggielistic – Eat And Live Better
My recipes are easy to make and taste amazing! And yes, they are all vegan! Give them a try!
Howdy, my fellow cow(boy) friends,
Today, I want to introduce ya’ll to my spicy buffalo cauliflower “wings” – soft and tender on the inside and crispy on the outside those are an amazing snack or appetiser.
Continue reading “Buffalo Style Spicy Cauliflower Wings with Homemade Ranch Dressing”
Create a great vegan burger – a challenge that loads of people worldwide have already taken. I think a burger must be exactly tailored to your own preferences. You want your perfect burger, so I do not want to try to present a detailed burger to the last detail, but rather show you what I found to be really tasty for my loved ones and me but feel free to experiment and built yours up, with everything YOUR Burger heart desires. Instead of your usual fries, I went for a much healthier and carb-free finer supplement: butternut chips.
Continue reading “Seitan Double Cheeseburger with Butternut Chips”
Hola Amigos. Fancy some Mexican food? Those grilled Corntortillas stuffed with BBQ Bloody Mary jackfruit, melted cheese, sweetcorn, sour creme, jalapeños, cashews and avocados and homemade Mexican Pinto Coleslaw are amazing. I love to try new things. Isn’t it crazy that you can make vegan pulled pork from a fruit? I do not know who first came up with the idea of using Jackfruits for a vegan version of Pulled Pork, but whoever it was thank you what a great idea! All in all, you do not need more than 30 minutes to make those Jackfruit Pulled Pork Quesadillas. My recipe may seem like I was just throwing together a random mix of ingredients – but trust me this combination will blow you away.
Continue reading “Pulled Jackfruit Corn Quesadilla with Avocado, Sour Cream & Pinto Bean Coleslaw”
Veggielistic - Eat And Live Better 