The combination of oyster mushrooms, cabbage, salty vegan parmesan cheese & caramelised walnuts makes a simple but very elegant dish.
What I love most about this recipe is that is is so hearty. I must admit, however, that it feels a bit like a real calorie bomb through the cream. But sometimes there is no way around it if you’re feeling down and simply want to eat comfort food. Perhaps also because good friends are over along with a delicious wine. If you have problems with the calories, you can replace the cream with milk and add corn flour as a thickener. This impacts the taste though, and soya cream has way less calories already than its brother double cream and we don’t use much anyway – so indulge instead of counting calories – You deserve it!
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