In the UK lots of things are just simple compared to Germany. You call it doughnut – That’s it. We are not as straightforward – In Berlin those are called Pfannkuchen, people living in other parts of Germany call them Berliner. The Bavarians obviously needed to do differently than all the rest of Germany and so they came up with the name Krapfen. And everywhere they think of exactly the same thing: an airy dumpling with jam filling, which is mainly eating during carnival. The bakeries go crazy coming up with creations from eggnog filling to confetti. We’re gonna go for the classic this time. Oh and there is no fancy doughnut forms etc. needed just a pan and a bowl.
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