This is one of my favourite dishes of all times. My dad loves the sun, sailing, water and good food. He tries to spend as much time near either of them as possible. When he was on board of a ship decades ago he became friends with the chef on board. The two would talk about food, sit in the sun and smoke cigars and then in a moment of mutual happiness, the chef decided to entrust my dad the recipe of his favourite dish on board. Below is the veganised version of it, it’s simple and prepared so quickly but so amazingly good and fresh and healthy!
Continue reading “Super quick Linguine with Vegan Pesto, Mini Tomatoes & Parmesan”
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