Finding a vegan Naan bread at your local supermarket or favourite Indian restaurant can be challenging – there is milk or milk powder in 90% of them. So stop searching and try making it yourself. My Garlic Naan Bread recipe is so easy – you won’t believe it! It won’t take you long and you don’t need a traditional clay oven to make vegan naan bread and still it becomes wonderfully light and fluffy. This recipe makes 4 Naan Breads but I often double the recipe. If you don’t eat all of it in one go, you can freeze it for up to 1 month.