I’ve always had a weakness for cheesecake. Before I became vegan, cheesecake was one of my absolute favorite cakes. If not the favorite cake. I was really missing that but never really thought a purely plant-based version could taste great as it is in the name: it is all about the cheese. Then I have however somehow realized that it is indeed possible to bake (or even to freeze) very delicious cheesecakes without milk and eggs. Vegan cheesecake without curd cheese?! Yes, absolutely no problem – I know many won’t believe it, but I actually do prefer this recipe to the real thing! Give it a try and I am sure you’ll love it.
Continue reading “Best Cheesecake with Apricots & Blueberries”
Veggielistic - Eat And Live Better 