A signature dish of Italian cuisine and a timeless classic. Spaghetti al pomodoro is an institution, a simple recipe but far from trivial. Subject to endless variations all aiming find the perfect balance of flavours, the right creaminess and sweetness starts with the choice of the most suitable type of tomato. In summer I make this with fresh tomatoes but the winter ones are just too bland-tasting and I prefer the ones that were canned in summer and thus had the chance to be sun-blushed.
Veggielistic - Eat And Live Better 