Hola Amigos. Fancy some Mexican food? Those grilled Corntortillas stuffed with BBQ Bloody Mary jackfruit, melted cheese, sweetcorn, sour creme, jalapeños, cashews and avocados and homemade Mexican Pinto Coleslaw are amazing. I love to try new things. Isn’t it crazy that you can make vegan pulled pork from a fruit? I do not know who first came up with the idea of using Jackfruits for a vegan version of Pulled Pork, but whoever it was thank you what a great idea! All in all, you do not need more than 30 minutes to make those Jackfruit Pulled Pork Quesadillas. My recipe may seem like I was just throwing together a random mix of ingredients – but trust me this combination will blow you away.
Continue reading “Pulled Jackfruit Corn Quesadilla with Avocado, Sour Cream & Pinto Bean Coleslaw”
They are more popular than ever but their eco-balance is not as rosy. In itself the avocado cannot really be described as beautiful. Pimply skin, often brown spots- not your typical beauty standards. However, inner beauty counts, right? And here the avocado convinces with a smooth-buttery-nutty taste, versatility in its use and its health benefits! Avocados are rich in Vitamin E, Potassium, Unsaturated fats, Folic acid and contain valuable amino acids.
Veggielistic - Eat And Live Better 