Austrian Kaiserschmarrn with Homemade Apple Compote


Kaiserschmarrn is a very popular food at ski lodges & restaurants in Austria & Bavaria. Creating the perfect Kaiserschmarrn is a tricky challenge, the recipe can be elaborate, the technique sophisticated but Kaiserschmarrn lives from the view at the mountains while eating it. Millions of people had their own special Kaiserschmarrn moment somewhere high up in their skiing or hiking outfit surrounded by snow-covered alpine landscape. On the rustic wooden bench of an old hut somewhere in the Alps.

You can only feel sorry for the hobby cook at its stove at home. No matter how good his recipe may be – the view when feasting facing the neighboring house instead of snow-covered peaks can simply not keep up. And then there is yet another challenge in sight “veganising” it. After a couple of trials, I think I succeeded to make a vegan no-mountains-in-sight-but-still-yummy-and-comforting version of it.

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